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Welcome To O BECO - A tradicao do bacalhau
O BECO - A tradição do bacalhau is a hidden gem nestled in the Alfama neighborhood of Lisbon. Renowned for its exceptional bacalhau dishes, including the rich bacalhau à brás, this charming restaurant promises a delightful culinary experience. Customers rave about the hearty portions of meaty cod, with perfectly balanced flavors. Starters like prawn sauté with garlic and chili showcase the menu’s emphasis on fresh ingredients. The warm atmosphere, combined with attentive service, creates an inviting dining experience. Reservations are recommended due to its popularity, making O BECO a must-visit for anyone seeking authentic Portuguese flavors.
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About
O BECO - A tradicao do bacalhau
Welcome to "O BECO - A tradição do bacalhau," a hidden gem located in the heart of Lisbon’s Alfama neighborhood. Nestled in Beco do Espirito Santo, this quaint restaurant specializes in the beloved Portuguese dish, bacalhau, which is not just food; it’s a tradition. The moment you step inside, you're enveloped in a warm ambiance that invites you to indulge in a culinary experience rooted in history and flavor.
As evidenced by rave reviews from satisfied customers, "O BECO" stands out for its exceptional interpretation of bacalhau. One patron, Paul, declared it the best bacalhau à brás he has encountered in Portugal. The generous portions of meaty cod, combined with perfectly blended eggs, create a dish that is both comforting and satisfying. If you are a bacalhau enthusiast, this dish alone makes "O BECO" worth the visit.
Beyond bacalhau, the menu boasts a variety of delectable offerings. The prawn starter—a vibrant skillet dish with garlic, chili, lemon, and olive oil—has garnered accolades for its delightful flavors and presentation. Customer William Case praised the cod fritters and bean rice as nothing short of outstanding, while the mixed salad adds a refreshing touch to the experience. Each dish is thoughtfully prepared, highlighting the freshness of local ingredients.
The atmosphere complements the menu beautifully. Although tucked away in a narrow alley, the restaurant exudes a cozy charm that enhances your dining experience. Reviewers like Nayara Vieira noted the attentive service, which, despite being a bit slow at times, does not detract from the overall satisfaction. It’s clear that the staff takes pride in providing a genuine dining experience, which reflects the soulful nature of Portuguese hospitality.
Even those tasting less common fare find much to admire. Una Stupar highlighted the octopus as possibly the best she’s ever tasted—fresh and tender. Of course, like any restaurant, not every dish hits the mark; however, the overwhelming sentiment is that the tasty offerings and unique atmosphere make "O BECO" a worthy stop on your culinary journey through Lisbon.
In summary, "O BECO - A tradição do bacalhau" is not just a place to eat; it’s a celebration of Portuguese culture and cuisine. With its rich flavors and storied dishes, this restaurant invites you to partake in a tradition that transcends generations. Make sure to secure a reservation and prepare for an unforgettable dining experience steeped in love and authenticity.
People talk
Our Guestbook
“ The restaurant is a bit hidden but very nice inside. The food was delicious and the service was very good. ”
“ Serving one of the best bacalhau a bras meals I’ve had (and I feel I’ve tried many across Portugal), this little restaurant down a tiny alley is worth the stop. The cod is plentiful and meaty in the main, and the thickness with the egg is spot on. The prawn starter, served in a skillet with garlic, chilli, lemon and oil, was also noteworthy and delicious. ”
“ The octopus was probably the best I’ve ever had. It was fresh and very soft. Shrimps with olive oil and garlic had too much lemon juice so you couldn’t really taste anything else. Other things we ordered weren’t remarkable but overall the food is really tasty and worth coming. Prices are a bit higher than expected. ”
“ Great place! Food was absolutely amazing! Service was a little slow, but that is due to the waiter being trained. He did everything great! No complains there really. Give him 2-3 weeks and he will be a pro! ”
“ We enjoyed our time there. Staff was attentive and friendly. Food tasted fresh ”
“ A gem hidden in the small streets of Alfama (the old Arabic district of Lisbon). Sitting in the small rooms located in an ancient building you can watch the chef cooking the tastiest codfish dishes: their Pataniscas are superb, soft and not too thin, as well as their Bras style codfish, their excellent wines and their desserts. The service is friendly and professional; it's better to make a reservation because the restaurant is quite small. One of the best choices in Lisbon if you want to avoid tourist traps and try the authentic Portuguese cuisine. ”
“ Outstanding restaurant in the Alfama neighborhood. The food is amazing! The cod fritters and bean rice is amazing. Their mixed salad is terrific. Also, the game sausage with fried egg is terrific. They are small and I would recommend having reservations. Great spot! ”